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Peanut Crisp | Rempeyek Kacang Tanah | 炸花生江鱼仔脆饼

Duration: 08:35Views: 143.4KLikes: 1.7KDate Created: Jan, 2022

Channel: Kathrine Kwa

Category: People & Blogs

Tags: rempeyek炸花生脆饼kathrine kwa过年饼traditional snacksbiskut raya花生江鱼仔脆饼peanut biscuits零食小吃peanut crisprempeyek kacang tanah马来西亚小吃kathrine kwa baking tutorial

Description: ► Facebook Page: facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: instagram.com/katherinekwa ► Support my recipe book :kathrinekwa.com Support My eBook: edu.bigpropel.co/dbs-offer Ingredients : 125g rice flour (粘米粉) 125g glutinous rice flour (糯米粉) 2 tbsp tapioca starch (木薯粉) 1/2 tbsp Coriander seed(芫茜籽) 1/2 tbsp Cumin seed(小茴香) 1 tbsp Fennel seed(大茴香) 1 egg (鸡蛋) 1/2 tsp pepper (胡椒粉) 1 tsp salt(盐) 1 tbsp sugar (糖) 500ml water(水) 600g peanuts(花生) 90g dried anchovies / ikan bilis (江鱼仔)

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