Channel: Kathrine Kwa
Category: People & Blogs
Tags: rempeyek炸花生脆饼kathrine kwa过年饼traditional snacksbiskut raya花生江鱼仔脆饼peanut biscuits零食小吃peanut crisprempeyek kacang tanah马来西亚小吃kathrine kwa baking tutorial
Description: ► Facebook Page: facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: instagram.com/katherinekwa ► Support my recipe book :kathrinekwa.com Support My eBook: edu.bigpropel.co/dbs-offer Ingredients : 125g rice flour (粘米粉) 125g glutinous rice flour (糯米粉) 2 tbsp tapioca starch (木薯粉) 1/2 tbsp Coriander seed(芫茜籽) 1/2 tbsp Cumin seed(小茴香) 1 tbsp Fennel seed(大茴香) 1 egg (鸡蛋) 1/2 tsp pepper (胡椒粉) 1 tsp salt(盐) 1 tbsp sugar (糖) 500ml water(水) 600g peanuts(花生) 90g dried anchovies / ikan bilis (江鱼仔)